{"id":181425,"date":"2017-08-28T14:17:42","date_gmt":"2017-08-28T18:17:42","guid":{"rendered":"http:\/\/desarrollo.ip.gov.py\/ip\/?p=181425"},"modified":"2017-08-28T14:17:42","modified_gmt":"2017-08-28T18:17:42","slug":"san-pedro-cuenta-con-28-nuevos-profesionales-gastronomicos","status":"publish","type":"post","link":"https:\/\/www.ip.gov.py\/ip\/2017\/08\/28\/san-pedro-cuenta-con-28-nuevos-profesionales-gastronomicos\/","title":{"rendered":"San Pedro cuenta con 28 nuevos profesionales gastron\u00f3micos\u00a0"},"content":{"rendered":"<p style=\"text-align: justify;\"><em><strong>Asunci\u00f3n, IP.-<\/strong><\/em> En el distrito de Puerto Antequera 28 ciudadanos fueron certificados como profesionales de Cocina y Reposter\u00eda tras culminar exitosamente el curso de 162 horas dictado por el Sistema Nacional de Formaci\u00f3n y Capacitaci\u00f3n Laboral (Sinafocal).<!--more--><\/p>\n<p style=\"text-align: justify;\">Durante la formaci\u00f3n laboral totalmente gratuita para los participantes, se les provey\u00f3 de los materiales e insumos a fin de que puedan aprender a elaborar distintas recetas internacionales y nacionales, adem\u00e1s de bocaditos dulces y salados, masas finas, comidas r\u00e1pidas, postres, decoraci\u00f3n de tortas.<\/p>\n<p style=\"text-align: justify;\">As\u00ed tambi\u00e9n estudiaron temas como etiqueta de mesa, nutrici\u00f3n y emprendedurismo.<\/p>\n<p style=\"text-align: justify;\">Cabe destacar que los egresados se est\u00e1n preparando para la Segunda Competencia Internacional de Pesca Deportiva que se realizar\u00e1 en el mes de setiembre. Para la ocasi\u00f3n los nuevos profesionales realizar\u00e1n una exposici\u00f3n y venta de variados platos a base de pescado.<\/p>\n<figure id=\"attachment_181435\" aria-describedby=\"caption-attachment-181435\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-181435\" src=\"https:\/\/www.ip.gov.py\/ip\/wp-content\/uploads\/2017\/08\/egresados-gastronom\u00eda-san-pedro-600x284.jpg\" alt=\"\" width=\"600\" height=\"284\" srcset=\"https:\/\/www.ip.gov.py\/ip\/wp-content\/uploads\/2017\/08\/egresados-gastronom\u00eda-san-pedro-600x284.jpg 600w, https:\/\/www.ip.gov.py\/ip\/wp-content\/uploads\/2017\/08\/egresados-gastronom\u00eda-san-pedro-768x363.jpg 768w, https:\/\/www.ip.gov.py\/ip\/wp-content\/uploads\/2017\/08\/egresados-gastronom\u00eda-san-pedro-696x329.jpg 696w, https:\/\/www.ip.gov.py\/ip\/wp-content\/uploads\/2017\/08\/egresados-gastronom\u00eda-san-pedro-888x420.jpg 888w, https:\/\/www.ip.gov.py\/ip\/wp-content\/uploads\/2017\/08\/egresados-gastronom\u00eda-san-pedro.jpg 934w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-181435\" class=\"wp-caption-text\">El plantel de los 28 nuevos profesionales egresados del Mtess Foto:IP<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Leticia Alfonzo, beneficiaria dedicada al rubro de las Posadas Tur\u00edsticas, catalog\u00f3 de productiva y fruct\u00edfera la capacitaci\u00f3n. \u201cPara m\u00ed fue muy provechoso el curso porque aprendimos numerosas recetas que anteriormente no conoc\u00edamos. Al mismo tiempo, gracias a esta preparaci\u00f3n podr\u00e9 ofrecer mejor calidad al servicio de hospedaje que doy a turistas tanto nacionales como extranjeros\u201d, se\u00f1al\u00f3.<\/p>\n<figure id=\"attachment_181438\" aria-describedby=\"caption-attachment-181438\" style=\"width: 414px\" class=\"wp-caption alignleft\"><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-181438\" src=\"https:\/\/www.ip.gov.py\/ip\/wp-content\/uploads\/2017\/08\/egresados-gastronom\u00eda-san-pedro-2-600x338.jpg\" alt=\"\" width=\"414\" height=\"233\" srcset=\"https:\/\/www.ip.gov.py\/ip\/wp-content\/uploads\/2017\/08\/egresados-gastronom\u00eda-san-pedro-2-600x338.jpg 600w, https:\/\/www.ip.gov.py\/ip\/wp-content\/uploads\/2017\/08\/egresados-gastronom\u00eda-san-pedro-2-768x433.jpg 768w, https:\/\/www.ip.gov.py\/ip\/wp-content\/uploads\/2017\/08\/egresados-gastronom\u00eda-san-pedro-2-696x392.jpg 696w, https:\/\/www.ip.gov.py\/ip\/wp-content\/uploads\/2017\/08\/egresados-gastronom\u00eda-san-pedro-2-745x420.jpg 745w, https:\/\/www.ip.gov.py\/ip\/wp-content\/uploads\/2017\/08\/egresados-gastronom\u00eda-san-pedro-2.jpg 947w\" sizes=\"auto, (max-width: 414px) 100vw, 414px\" \/><figcaption id=\"caption-attachment-181438\" class=\"wp-caption-text\">Foto: Mtess<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">Finalmente, en representaci\u00f3n del Sinafocal, Gustavo Alcaraz, valor\u00f3 el esfuerzo realizado por los beneficiarios, por hacerse de tiempo para aprender y sacarle el mayor provecho al curso. \u201cEl hecho de que fuese gratuito no quiere decir que no tenga calidad asegurada, dado que nosotros brindamos a los capacitados materiales e insumos a fin de que puedan acompa\u00f1ar mejor el desarrollo de la capacitaci\u00f3n\u201d, acentu\u00f3.<\/p>\n<p style=\"text-align: justify;\">La iniciativa busca que los participantes puedan acceder a un empleo de forma dependiente, o bien puedan emprender su propio negocio, para obtener como resultados el mejoramiento de la calidad de vida y las condiciones socio-econ\u00f3micas de las personas en situaci\u00f3n de vulnerabilidad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Asunci\u00f3n, IP.- En el distrito de Puerto Antequera 28 ciudadanos fueron certificados como profesionales de Cocina y Reposter\u00eda tras culminar exitosamente el curso de 162 horas dictado por el Sistema Nacional de Formaci\u00f3n y Capacitaci\u00f3n Laboral (Sinafocal).<\/p>\n","protected":false},"author":1,"featured_media":181431,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[287,288,48,289],"class_list":["post-181425","post","type-post","status-publish","format-standard","has-post-thumbnail","category-destacado","tag-cursos","tag-gastronomia","tag-san-pedro","tag-sinafocal"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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