{"id":543526,"date":"2025-05-30T17:41:10","date_gmt":"2025-05-30T20:41:10","guid":{"rendered":"https:\/\/www.ip.gov.py\/ip\/?p=543526"},"modified":"2025-05-30T17:41:10","modified_gmt":"2025-05-30T20:41:10","slug":"the-vori-vori-and-other-paraguayan-dishes-delighted-in-japan","status":"publish","type":"post","link":"https:\/\/www.ip.gov.py\/ip\/2025\/05\/30\/the-vori-vori-and-other-paraguayan-dishes-delighted-in-japan\/","title":{"rendered":"The vori vori and other Paraguayan dishes delighted in Japan"},"content":{"rendered":"

Asunci\u00f3n, Agencia IP.-<\/em> <\/strong>Paraguayan cuisine has made a significant impact in Tokyo, leaving an indelible mark on the Japanese people. This continues the successful dissemination of Paraguayan culture and traditions in the rising sun, which previously captivated the Japanese public with vibrant harp performances, the grace of bottle racks, and the contagious <\/span>kyre’y<\/span><\/em>.<\/span><\/p>\n

Paraguayan cuisine, with its captivating aromas and flavors of the Guaran\u00ed land, was imbued this past Thursday in the Japanese capital, thanks to a masterclass in the culinary world taught by renowned Paraguayan communicator and businesswoman Mika Nishijima.<\/span><\/p>\n

Nishijima is part of the large delegation of 64 business leaders who traveled to Japan for Paraguay’s National Day at Expo Osaka, a highly significant event inaugurated in May by President Santiago Pe\u00f1a.<\/span><\/p>\n

\u00abYesterday, I taught a Paraguayan cooking class in Japan. Everyone was delighted with Paraguayan cuisine, with empanadas<\/em>, vori vori<\/em>, rice stew, and blended chipa<\/em>,\u00bb Nishijima enthusiastically shared from Japan.<\/span><\/p>\n

The Japanese Gastronomy Cultural Exchange Association organized the initiative.<\/span><\/p>\n

President Pe\u00f1a’s presence highlighted the spread of Paraguayan culture<\/strong><\/h4>\n
\"\"
The Japanese were delighted with Paraguayan gastronomy, culture, and traditions.<\/figcaption><\/figure>\n

A noteworthy highlight was the presence of President Santiago Pe\u00f1a, in Japan, as it drew Japanese attention and acceptance of Paraguayan culture, particularly its national cuisine.<\/span><\/p>\n

\u00abIt was extremely positive because President Pe\u00f1a Nieto was there beforehand, and many positive things about Paraguay were reported in the media, which greatly promoted our country. Everyone present was Japanese, including renowned chefs, cooking teachers, and housewives,\u00bb he added, speaking to the Paraguay Expo Communications team in Osaka. Ikigai.<\/span><\/p>\n

Fourteen people attended the class, the maximum allowed in the room. After the enriching culinary experience, the attendees, along with members of the Association of Japanese Gastronomy Researchers, were invited to continue the experience at the Paraguayan restaurant \u00abAmigo<\/em>,\u00bb where they enjoyed even more typical dishes. At dinner, the group grew to 25 diners, filling the available space.<\/span><\/p>\n

Paraguayan business mission to Japan opens doors to the future<\/strong><\/h4>\n
\"\"
The exquisite taste of vori vori<\/em>.<\/figcaption><\/figure>\n

The delegation of 64 Paraguayan businesspeople accompanying Mika Nishijima to Japan represents an ambitious mission to strengthen commercial and cultural ties between the two countries.<\/span><\/p>\n

Beyond gastronomic promotion, this initiative aims to explore new investment opportunities, promote the exchange of knowledge, and enhance bilateral relations. The presence of this large delegation is A testament to Paraguay’s growing interest in expanding its global reach and the potential the Japanese market offers for Paraguayan products and services.<\/span><\/p>\n

This gastronomic event in Tokyo is a clear example of how Paraguayan culture and flavors are conquering new horizons, sparking interest and admiration in distant lands.<\/span><\/p>\n

Minister of Tourism celebrates Paraguayan gastronomy’s conquest in Tokyo<\/strong><\/h4>\n

The rise of Paraguayan gastronomy was celebrated by Angie Duarte, Minister of Tourism in Asunci\u00f3n, who stated on social media: \u00abParaguayan gastronomic delight conquers Tokyo: delicacies such as vori vori<\/em>, empanadas<\/em>, and rice stew enchant Japanese palates!\u00bb How proud to see the richness of our cuisine conquering palates in Tokyo!<\/span><\/p>\n

\u00abThe talented Mika Nishijima, together with the Japanese Gastronomy Cultural Exchange Association, brought the authentic Paraguayan flavor, from the vori vori<\/em> to our empanadas<\/em>, in a master class that delighted chefs and lovers of Japanese cuisine. This initiative, within the framework of Paraguay in Osaka and the presence of President Santiago Pe\u00f1a, which was widely reported in Japanese media, demonstrates the great impact of our culture. We continue to show the world the best of Paraguay!<\/span>\u00ab<\/span> he emphasized.<\/span><\/p>\n

\"\"
Delicious empanadas with authentic Paraguayan flavor.<\/figcaption><\/figure>\n

Expo Osaka and the Presidential visit: an unprecedented boost for Paraguay<\/strong><\/h4>\n

The presence of Paraguayan cuisine in Tokyo is part of a highly significant event for the country: the Osaka Expo. This global event is an unparalleled platform for showcasing Paraguay’s image and its many virtues to the world. <\/span>Likewise, the President’s participation in the inauguration of \u00abParaguay’s National Day.\u00bb<\/span><\/p>\n

At the Expo, he played a pivotal role in raising the country’s international profile. His presence and subsequent reports in the Japanese media generated invaluable visibility, creating fertile ground for promoting Paraguayan culture, tourism, and, most importantly, its rich cuisine.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Asunci\u00f3n, Agencia IP.- Paraguayan cuisine has made a significant impact in Tokyo, leaving an indelible mark on the Japanese people. This continues the successful dissemination of Paraguayan culture and traditions in the rising sun, which previously captivated the Japanese public with vibrant harp performances, the grace of bottle racks, and the contagious kyre’y.<\/p>\n","protected":false},"author":38,"featured_media":543527,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[15664],"tags":[],"class_list":{"0":"post-543526","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-english-version"},"yoast_head":"\nThe vori vori and other Paraguayan dishes delighted in Japan - .::Agencia IP::.<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ip.gov.py\/ip\/2025\/05\/30\/the-vori-vori-and-other-paraguayan-dishes-delighted-in-japan\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The vori vori and other Paraguayan dishes delighted in Japan - .::Agencia IP::.\" \/>\n<meta property=\"og:description\" content=\"Asunci\u00f3n, Agencia IP.- Paraguayan cuisine has made a significant impact in Tokyo, leaving an indelible mark on the Japanese people. 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